--- title: Cookie Recipes url: "https://staging.salzkammergut.at/en/get-inspired/cookie-recipes.html" image: "https://staging.salzkammergut.at/fileadmin/user_upload/salzkammergut/0_Logos_Grafiken/Destinationslogos-Kleinstversion-WEB-8.png" date: 2022-11-14 modified: 2024-08-28 --- # Cookie Recipes ![Mürbteigkekse in Sternenform mit Marmelade gefüllt](https://staging.salzkammergut.at/fileadmin/_processed_/9/2/csm_Adventrezept005_HeidiZuschrader_7c2f554d46.jpeg "Mürbteigkekse003_Heidi Zuschrader") ![Mürbteigkekse in Sternenform mit Marmelade gefüllt](https://staging.salzkammergut.at/fileadmin/_processed_/9/2/csm_Adventrezept005_HeidiZuschrader_bad59b727a.jpeg "Mürbteigkekse003_Heidi Zuschrader") Cookie Time ============= © Open copyright © Mürbteigkekse003_Heidi Zuschrader Close copyright Christmas in the air ==================== It's that time of year - the time for christmas cookies and gingerbread has finally arrived. When the homemade treats are in the oven and the smell of chocolate, sugar and cinnamon fills the house, we make ourselves really comfortable at home. © Open copyright © Keksteller_Heidi Zuschrader Close copyright ![Weihnachtlich angerichteter Keksteller](https://staging.salzkammergut.at/fileadmin/_processed_/d/b/csm_Adventrezept006_HeidiZuschrader_59d5dc356c.jpeg "Keksteller_Heidi Zuschrader") Baked with Love Advent is coming and we're already looking forward to delicious Christmas baking and lots of homemade goodies on the cookie plate! For a sweet start to this most special time of the year, we have collected three favorite recipes! Hobby baker Heidi Zuschrader shared her her best recipes from her Christmas recipe collection with us. Our Cookie Recipes for Advent ----------------------------- ### We hope you enjoy trying them out! © Open copyright © Vanillekipferl002_Heidi Zuschrader Close copyright ![Vanillekipferl in Glas angerichtet](https://staging.salzkammergut.at/fileadmin/_processed_/4/9/csm_Adventrezept002_HeidiZuschrader_fd7ad35c87.jpeg "Vanillekipferl002_Heidi Zuschrader") © Open copyright © Vanillekipferl003_HeidiZuschrader Close copyright ![Vanillekipferl in Glas angerichtet](https://staging.salzkammergut.at/fileadmin/_processed_/d/2/csm_Adventrezept010_HeidiZuschrader_46e1210280.jpeg "Vanillekipferl003_HeidiZuschrader") ![Vanillekipferl in Glas angerichtet](https://staging.salzkammergut.at/fileadmin/_processed_/1/6/csm_Adventrezept001_HeidiZuschrader_3439adf194.jpeg "Vanillekipferl001_Heidi Zuschrader") Vanillekipferl A Classic © Open copyright © Vanillekipferl001_Heidi Zuschrader Close copyright ### Ingredients: 250 g flour 130 g powdered sugar 200 g soft butter 130 g hazelnuts 3 egg yolks 1 pkg vanilla sugar 1 pinch baking powder For rolling or sprinkling: 1 pkg. vanilla sugar and powdered sugar ### Directions: First, mix the flour with the baking powder and sift into a bowl. Cut the butter into small pieces. Add all the ingredients and work into a firm dough. Wrap the dough in a plastic wrap and chill in the refrigerator for about an hour. Then remove the dough from the refrigerator and form rolls on a floured work surface (about 3 cm thick). Cut slices about 1 cm thick from this roll and shape into croissants. Place on a baking tray covered with baking paper and bake in the preheated oven at 180°C top and bottom heat for about 10 minutes. Roll or sprinkle the still warm Kipferl in the icing sugar/vanilla sugar mixture and then allow to cool completely. ![Butterhupferl-Kekse in Form angerichtet mit Nussknacker](https://staging.salzkammergut.at/fileadmin/_processed_/9/5/csm_Adventrezept007_HeidiZuschrader_1cc74a931f.jpeg "Butterhupferl_Heidi Zuschrader") Butterhupferl Melt in your mouth © Open copyright © Butterhupferl_Heidi Zuschrader Close copyright © Open copyright © Butterhupferl002_HeidiZuschrader Close copyright ![Butterhupferl-Kekse in Form](https://staging.salzkammergut.at/fileadmin/_processed_/9/b/csm_Adventrezept009_HeidiZuschrader_f370ce1579.jpeg "Butterhupferl002_HeidiZuschrader") © Open copyright © Butterhupferl003_HeidiZuschrader Close copyright ![Zubereitung Butterhupferl-Kekse](https://staging.salzkammergut.at/fileadmin/_processed_/c/e/csm_Adventrezept011_HeidiZuschrader_32be9e0c8f.jpeg "Butterhupferl003_HeidiZuschrader") ### Ingredients: 350 g flour 80 g powdered sugar 2 pkg. vanilla sugar 280 g soft butter 1 teaspoon of baking powder 1/2 bottle of butter/vanilla flavoring 1 pkg. vanilla pudding powder For rolling or sprinkling: Powdered sugar and 1 pkg. vanilla sugar ### Directions: For the dough, simply knead all the ingredients together and form it into a roll about 1-2 cm thick. Cut off small pieces and form into balls. Place them on a baking tray lined with parchment paper (do not form the balls too large because they still go a little apart in the oven). Then press a pattern on it with a fork. Bake in the preheated oven at 150 °C top and bottom heat for about 15-20 minutes. Mix the powdered sugar and vanilla sugar in a bowl and roll or sprinkle over the warm Butterhupferl. © Open copyright © Mürbteigkekse001_Heidi Zuschrader Close copyright ![Mürbteigkekse in Weihnachtsform](https://staging.salzkammergut.at/fileadmin/_processed_/0/6/csm_Adventrezept003_HeidiZuschrader_7c5d993f29.jpeg "Mürbteigkekse001_Heidi Zuschrader") © Open copyright © Mürbteigkekse002_Heidi Zuschrader Close copyright ![Mürbteigkekse in Weihnachtsform auf Backpapier](https://staging.salzkammergut.at/fileadmin/_processed_/6/f/csm_Adventrezept004_HeidiZuschrader_683571ce6f.jpeg "Mürbteigkekse002_Heidi Zuschrader") ![Mürbteigkekse in Weihnachtsform auf Backpapier](https://staging.salzkammergut.at/fileadmin/_processed_/b/5/csm_Adventrezept008_HeidiZuschrader_e08e1f1173.jpeg "Mürbteigkekse004_HeidiZuschrader") Mürbteigkekse Favorites on the cookie plate © Open copyright © Mürbteigkekse004_HeidiZuschrader Close copyright ### Ingredients: 300g flour 200 g cold butter 100 g sugar 2 egg yolks ### Directions: Mix all ingredients into a dough. Wrap the dough in plastic wrap and chill for about 1 hour. Then remove the dough from the refrigerator and roll out on a floured work surface to a thickness of about 2mm. Cut out with any shapes and place on a baking tray lined with baking paper. Bake in the preheated oven at 170°C top and bottom heat for about 8-10 minutes. Let the cookies cool down. Sprinkle the cookie lid with powdered sugar and spread the cookie bottoms with jam. Then place the lid on top and press down lightly.